Port of Spain, May 18, 2018 –   To enhance resilience to climate change, the Caribbean Natural Resources Institute (CANARI), Food and Agriculture Organisation of the United Nations (FAO), and Fisheries Authorities of Saint Lucia and St. Vincent and the Grenadines have been working with coastal and fishing communities in the two countries to better understand local vulnerability and capacity to adapt to climate change in the fisheries sector. See here for the full media release